Due to their iron content, Sorghum leaves are used to detoxify the blood and therefore help fight against anemia. Sorghum is recommended to prevent the formation of gallstones, gastric ulcers or colitis while Chinese medicine recommends sorghum to tone the stomach and stop diarrhea. It is also known to treat bone decalcification. Instructions for use A teaspoon in a glass of water then wait 30 minutes and drink a glass morning, noon and evening.
